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Morocco is a country that has a rich and diverse gastronomy. It has many different influences like the Bereberes, Moors, Middle eastern, Mediterrenean, and of course African. Moroccan gastronomy has to be one of the most diverse in the world. Vegetables, vegetable oils, olive oils, Smen (similar to butter), wheat flour, cinnamon, ginger, paprika, cilantro and some fruits are the main ingredients that accompany a delicious Moroccan dish. Some of the most famous dishes are Tajin and Cous-cous. To drink...nothing better than a moorish tea.
Below these lines you'll find some of the best restaurants to get a bite to eat in, in Agadir, Morocco, North Africa. |